This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!
Ingredients
- 2 cans chicken breast chunks , 12 ounce
- 4 stalks celery , chopped
- 1.5 cups red seedless grapes , halved
- 0.5 onion , chopped
- 2 tablespoons chopped fresh dill
- salt and pepper to taste
- 0.75 cups mayonnaise
- 0.25 cups white sugar
- 2 tablespoons distilled white vinegar
- 8 croissants , split
Instructions
-
1
Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
-
2
Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.
Nutrition Facts
Per serving
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