Mango Salsa
Total Time
36 min
14m prep · 22m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This mango salsa recipe is easy to make with ripe mangos, bell pepper, and lime juice. Jalapeños add some heat. It's so refreshing and tasty on fish tacos or with chips for dipping.

Ingredients

  • 1 mango - peeled , seeded, and chopped
  • 0.25 cups finely chopped red bell pepper
  • 1 green onion , chopped
  • 1 fresh jalapeño chile pepper , finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice

Instructions

  1. 1

    Gather ingredients.

  2. 2

    Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.

  3. 3

    Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.

  4. 4

    Serve with chips.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View