Ingredients

• 2 , 12 ounce
• 4 stalks celery , chopped
• 1.5 cups red seedless grapes , halved
• ½ onion , chopped
• 2 tablespoons chopped fresh dill
• salt and pepper to taste
• 0.75 cups mayonnaise
• 0.25 cups white sugar
• 2 tablespoons distilled white vinegar
• 8 croissants , split

Instructions

1. 1 Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
2. 2 Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.

Nutrition per serving