Slow Cooker Beef Enchilada Casserole
Medium French Dinner

Slow Cooker Beef Enchilada Casserole

Total Time
1h 6m
19m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.

Ingredients

  • 1.5 pounds lean ground beef
  • 1 packet taco seasoning
  • 1 can beans , 15 ounce
  • 1 jar enchilada sauce , 28 ounce
  • 1 can can green chilies , 4 ounce
  • 1 white onion
  • inch) corn tortillas
  • 1.5 cups shredded Mexican cheese

Instructions

  1. 1

    Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.

  2. 2

    Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.

  3. 3

    Cover and cook on Low for 3 to 4 hours.

  4. 4

    Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.

  5. 5

    Garnish with cilantro, pico de gallo, and sour cream. Enjoy!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View