Slow Cooker Beef Enchilada Casserole

Ingredients

• 1.5 pounds lean ground beef
• 1 packet taco seasoning
• 1 can beans , 15 ounce
• 1 jar enchilada sauce , 28 ounce
• 1 can can green chilies , 4 ounce
• 1 white onion
• inch) corn tortillas
• 1.5 cups shredded Mexican cheese

Instructions

1. 1

   Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.

2. 2

   Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.

3. 3

   Cover and cook on Low for 3 to 4 hours.

4. 4

   Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.

5. 5

   Garnish with cilantro, pico de gallo, and sour cream. Enjoy!