Ingredients

• 1.5 pounds lean ground beef
• 1 packet taco seasoning
• 1 , 15 ounce
• 1 , 28 ounce
• 1 , 4 ounce
• 1 white onion
• 10 6 inch) corn tortillas
• 1.5 cups shredded Mexican cheese

Instructions

1. 1 Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
2. 2 Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
3. 3 Cover and cook on Low for 3 to 4 hours.
4. 4 Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
5. 5 Garnish with cilantro, pico de gallo, and sour cream. Enjoy!

Nutrition per serving