A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.33 cups white sugar
- 2 bananas , peeled and sliced
- 1 cup blueberry pie filling
- 1 cup heavy cream
- 0.5 cups white sugar
- 1 pie shell , 9 inch
Instructions
-
1
In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
-
2
In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts
Per serving
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