This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Ingredients
- 4 potatoes , peeled and cubed
- 2 tablespoons butter
- 1 head broccoli , cut into florets
- 1 onion , chopped
- 1.5 cups cooked ham , cubed
- 8 eggs , beaten
- 0.75 cups shredded Cheddar cheese
- salt and pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
-
3
Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
-
4
In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
-
5
Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts
Per serving
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