Mouth Watering Medley
Medium French Dinner

Mouth Watering Medley

Total Time
1h 12m
20m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Ingredients

  • 4 potatoes , peeled and cubed
  • 2 tablespoons butter
  • 1 head broccoli , cut into florets
  • 1 onion , chopped
  • 1.5 cups cooked ham , cubed
  • 8 eggs , beaten
  • 0.75 cups shredded Cheddar cheese
  • salt and pepper to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. 2

    Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.

  3. 3

    Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.

  4. 4

    In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.

  5. 5

    Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View