This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Ingredients
- 4 potatoes , peeled and cubed
- 2 tablespoons butter
- 1 head broccoli , cut into florets
- 1 onion , chopped
- 1.5 cups cooked ham , cubed
- 8 eggs , beaten
- 0.75 cups shredded Cheddar cheese
- salt and pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
-
3
Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
-
4
In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
-
5
Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Mocha Icing
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe
One of my favorite recipes was passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare, and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.