This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Ingredients
- 4 potatoes , peeled and cubed
- 2 tablespoons butter
- 1 head broccoli , cut into florets
- 1 onion , chopped
- 1.5 cups cooked ham , cubed
- 8 eggs , beaten
- 0.75 cups shredded Cheddar cheese
- salt and pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
-
3
Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
-
4
In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
-
5
Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Beer Cheese Pretzel Dip
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Marinated Beet Salad
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Finnish Kropser (Baked Pancakes)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.