Ingredients

• 4 potatoes , peeled and cubed
• 2 tablespoons butter
• 1 head broccoli , cut into florets
• 1 onion , chopped
• 1.5 cups cooked ham , cubed
• 8 eggs , beaten
• 0.75 cups shredded Cheddar cheese
• salt and pepper to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
3. 3 Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
4. 4 In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
5. 5 Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition per serving