Medium

Creamy Pulled Pork Soup

Total Time
51 min
16m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

This creamy soup can be made with leftover pulled pork.

Ingredients

  • 2 cups whole milk
  • 2 cups chicken broth
  • 1.75 cups cooked pulled pork
  • 2 tablespoons barbecue sauce
  • 2 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1.5 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 tablespoons dried parsley

Instructions

  1. 1

    Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.

  2. 2

    Divide into 6 bowls and top with parsley.

Nutrition Facts

Per serving

🍳

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