This creamy soup can be made with leftover pulled pork.
Ingredients
- 2 cups whole milk
- 2 cups chicken broth
- 1.75 cups cooked pulled pork
- 2 tablespoons barbecue sauce
- 2 teaspoons chili powder
- 2 teaspoons ground black pepper
- 1.5 teaspoons dried oregano
- 1 teaspoon salt
- 2 tablespoons dried parsley
Instructions
-
1
Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
-
2
Divide into 6 bowls and top with parsley.
Nutrition Facts
Per serving
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