Ingredients

• 2 cups whole milk
• 2 cups chicken broth
• 1.75 cups cooked pulled pork
• 2 tablespoons barbecue sauce
• 2 teaspoons chili powder
• 2 teaspoons ground black pepper
• 1.5 teaspoons dried oregano
• 1 teaspoon salt
• 2 tablespoons dried parsley

Instructions

1. 1 Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
2. 2 Divide into 6 bowls and top with parsley.

Nutrition per serving