Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
Ingredients
- 1 cup chocolate stout beer
- 1 scoop coffee ice cream
- 1 pinch unsweetened cocoa powder
- 1 cup Belgian-style raspberry sour beer
- 1 scoop vanilla ice cream
Instructions
-
1
Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
-
2
Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
-
3
Add a straw to each float and serve with spoons alongside.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Apple Cinnamon Roll Muffins
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Super Moist Chocolate Bundt® Cake
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Chicken Tetrazzini for a Crowd
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!