Ingredients

• 1.5 cups dried small pasta shells
• 3 cups imitation crab or lobster meat
• 2 stalks celery , finely chopped
• 0.75 cups black olives
• 1.5 cups mayonnaise
• 0.33 cups Catalina salad dressing
• 2 teaspoons Worcestershire sauce
• 1 tablespoon hot sauce
• 0.25 teaspoons Dijon mustard
• 1 cup cubed Cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Nutrition per serving