Print: Maple-Cider Slaw with Air-Fried Apples and Potatoes

Crispy potatoes and tender apples complement a crunchy slaw tossed in a sweet, creamy dressing. While the potatoes and apples are in the air fryer, shred your cabbage and whisk up the dressing.

Prep

18 min

Cook

16 min

Servings

Difficulty

Medium

Ingredients

1 extra-large russet potat
2 teaspoons cup vegetable oil
0.5 teaspoons salt
0.5 teaspoons black pepper
2 apples
3 tablespoons cider vinegar
2 tablespoons maple syrup
7 cups green cabbage

Instructions

1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Toss potatoes with 2 teaspoons oil and 1/4 teaspoon each salt and pepper in a medium bowl. Transfer to air fryer basket. Cook for 8 minutes. Meanwhile, toss apples with 2 teaspoons oil in a bowl. Add to basket with potatoes; toss. Cook until potatoes are browned and tender, about 8 minutes more.
2 For slaw, whisk together vinegar, maple syrup, remaining 1/4 cup oil and 1/4 teaspoon each salt and pepper in a large bowl. Add cabbage and toss to coat. Serve potatoes and apples with slaw.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/maple-cider-slaw-with-air-fried-apples-and-potatoes