Suzanne's Spinach Quiche

Ingredients

• 1 unbaked pie crust , 9 inch
• 1 package frozen chopped spinach , 10 ounce
• 1 cup plain yogurt
• 2 eggs
• 1 tablespoon all-purpose flour
• 0.25 teaspoons ground black pepper
• 4.5 ounces fresh mushrooms , thinly sliced
• 4 ounces shredded Cheddar cheese
• 0.25 cups chopped green onions

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.

2. 2

   Bake in the preheated oven for 5 minutes.

3. 3

   Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.

4. 4

   Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.

5. 5

   Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.