Hard Greek Dinner

Suzanne's Spinach Quiche

Name: Suzanne's Spinach Quiche
Prep time: 17 min
Cook time: 73 min
Total time: 90 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 unbaked pie crust , 9 inch; 1 package frozen chopped spinach , 10 ounce; 1 cup plain yogurt; 2 eggs; 1 tablespoon all-purpose flour; 0.25 teaspoons ground black pepper; 4.5 ounces fresh mushrooms , thinly sliced; 4 ounces shredded Cheddar cheese; 0.25 cups chopped green onions

Total Time

1h 30m

17m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Hard

72 views

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Suzanne's spinach quiche is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!

Ingredients

1 unbaked pie crust , 9 inch
1 package frozen chopped spinach , 10 ounce
1 cup plain yogurt
2 eggs
1 tablespoon all-purpose flour
0.25 teaspoons ground black pepper
4.5 ounces fresh mushrooms , thinly sliced
4 ounces shredded Cheddar cheese
0.25 cups chopped green onions

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
2

Bake in the preheated oven for 5 minutes.
3

Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.
4

Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.
5

Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.