Slow Roasted BBQ Beef Roast

Ingredients

• 1 teaspoon Spanish paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 0.25 teaspoons dried rosemary
• 0.25 teaspoons dried thyme
• 5 pounds boneless rump roast
• 2 cloves garlic , sliced

Instructions

1. 1

   Prepare an outdoor rotisserie grill for medium heat.

2. 2

   Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.

3. 3

   Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.

4. 4

   Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.