Ingredients

• 1 pound ground turkey
• 0.5 cups rolled oats
• 0.25 cups hickory brown sugar barbecue sauce , such as Sweet Baby Ray's®
• 2 teaspoons hickory smoke seasoning , such as Savory Spice® Red Rocks
• 1 teaspoon granulated onion
• 0.25 cups water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon tamari sauce
• 6 brioches buns , halved

Instructions

1. 1 Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
4. 4 Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
5. 5 Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

Nutrition per serving