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Medium

Barbecue Turkey Sliders

Total Time
1h 20m
19m prep · 61m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.

Gluten-Free Nut-Free Breakfast sweet spicy savory umami sugary halal kosher plant_based american_region main whole_grains american

Ingredients

  • 1 pound ground turkey
  • 0.5 cups rolled oats
  • 0.25 cups hickory brown sugar barbecue sauce , such as Sweet Baby Ray's®
  • 2 teaspoons hickory smoke seasoning , such as Savory Spice® Red Rocks
  • 1 teaspoon granulated onion
  • 0.25 cups water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon tamari sauce
  • 6 brioches buns , halved

Instructions

  1. 1

    Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.

  4. 4

    Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.

  5. 5

    Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

Nutrition Facts

Per serving

🍳

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