Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.
Ingredients
- 1 pound ground turkey
- 0.5 cups rolled oats
- 0.25 cups hickory brown sugar barbecue sauce , such as Sweet Baby Ray's®
- 2 teaspoons hickory smoke seasoning , such as Savory Spice® Red Rocks
- 1 teaspoon granulated onion
- 0.25 cups water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tamari sauce
- 6 brioches buns , halved
Instructions
-
1
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
-
4
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
-
5
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
Nutrition Facts
Per serving
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