Ingredients

• 1.5 cups ketchup
• 0.25 cups packed brown sugar
• 0.25 cups red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 1 , 4 pound

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
3. 3 Stir in salt, pepper, and garlic powder.
4. 4 Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.
5. 5 Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
6. 6 Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.
7. 7 Serve and enjoy!

Nutrition per serving