Barbecued Beef

Ingredients

• 1.5 cups ketchup
• 0.25 cups packed brown sugar
• 0.25 cups red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 1 , 4 pound

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.

3. 3

   Stir in salt, pepper, and garlic powder.

4. 4

   Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

5. 5

   Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.

6. 6

   Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.

7. 7

   Serve and enjoy!