Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Prep
11 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
2 pounds ground beef
1.5 cups fresh bread crumbs
2 eggs
0.5 cups milk
0.25 cups chopped onion
1.5 teaspoons salt
1
, 18 ounce
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish.
3
Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/barbecued-meatballs