Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Ingredients
- 2 pounds ground beef
- 1.5 cups fresh bread crumbs
- 2 eggs
- 0.5 cups milk
- 0.25 cups chopped onion
- 1.5 teaspoons salt
- 1 bottle barbecue sauce , 18 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish.
-
3
Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
Nutrition Facts
Per serving
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