Ingredients

• 1 cup white sugar
• 1 cup soy sauce
• 1 onion , diced
• 5 cloves garlic , chopped
• 1 teaspoon ground black pepper
• 1 , 4 pound
• 10 bamboos skewers , soaked in water for 30 minutes

Instructions

1. 1 Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
2. 2 Preheat an outdoor grill for high heat, and lightly oil the grate.
3. 3 Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Nutrition per serving