Ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 cloves garlic , minced
• 1 tablespoon lemon juice
• 2 teaspoons soy sauce
• 0.5 teaspoons ground black pepper
• 1 , 1 pound

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
3. 3 Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Nutrition per serving