A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 cloves garlic , minced
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
- 0.5 teaspoons ground black pepper
- 1 halibut steak , 1 pound
Instructions
-
1
Preheat grill for medium-high heat.
-
2
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
-
3
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Tamagoyaki (Japanese Rolled Omelette)
It's easy to make Japanese-style food at home with this classic Japanese rolled omelette recipe. Tamagoyaki is slightly sweet, and seasoned with soy sauce, mirin, and dashi. It's a favorite in bento boxes and makes a tasty appetizer. Serve with shredded daikon and soy sauce for dipping.
Korean Beef Ribs
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Nikujaga (Japanese-style meat and potatoes)
Nikujaga (meat and potatoes) is a popular dish in Japan.