A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 cloves garlic , minced
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
- 0.5 teaspoons ground black pepper
- 1 halibut steak , 1 pound
Instructions
-
1
Preheat grill for medium-high heat.
-
2
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
-
3
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts
Per serving
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