Mashed Sweet Potatoes with Marshmallows

Ingredients

• 6 medium sweet potatoes , peeled and cut into cubes
• 0.33 cups brown sugar
• 0.25 teaspoons ground allspice
• 0.25 teaspoons ground cinnamon
• 0.5 packages miniature marshmallows , 10.5 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

4. 4

   Drain potatoes and transfer to a baking sheet.

5. 5

   Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.

6. 6

   Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.

7. 7

   Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.

8. 8

   Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.