Ingredients

• 1 pound ground beef
• 0.5 cups uncooked rolled oats
• 0.67 cups evaporated milk
• 2 tablespoons minced onion
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper
• 4 teaspoons Worcestershire sauce
• 2 tablespoons vinegar
• 4 teaspoons granulated sugar
• 0.67 cups ketchup
• 0.25 cups chopped onion
• 3 tablespoons vegetable oil

Instructions

1. 1 In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. 2 In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. 3 Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutrition per serving