Barbequed Hamburgers

Ingredients

• 1 pound ground beef
• 0.5 cups uncooked rolled oats
• 0.67 cups evaporated milk
• 2 tablespoons minced onion
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper
• 4 teaspoons Worcestershire sauce
• 2 tablespoons vinegar
• 4 teaspoons granulated sugar
• 0.67 cups ketchup
• 0.25 cups chopped onion
• 3 tablespoons vegetable oil

Instructions

1. 1

   In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.

2. 2

   In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.

3. 3

   Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.