Japanese Beef Stir-Fry
Medium Chinese Dinner

Japanese Beef Stir-Fry

Total Time
1h 18m
28m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Ingredients

  • 2 pounds boneless beef sirloin or beef top round steaks , 3/4" thick
  • 3 tablespoons cornstarch
  • 1 can Campbell's® Condensed Beef Broth , 10.5 ounce
  • 0.5 cups soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 4 cups sliced shiitake mushrooms
  • 1 head Chinese cabbage , bok choy
  • 2 medium red peppers , cut into 2"-long strips
  • 3 stalks celery , sliced
  • 2 medium green onions , cut into 2" pieces
  • Hot cooked regular long-grain white rice

Instructions

  1. 1

    Slice beef into very thin strips.

  2. 2

    Mix cornstarch, broth, soy and sugar until smooth. Set aside.

  3. 3

    Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.

  4. 4

    Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

  5. 5

    Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

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Nutrition Facts

Per serving

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