My grams makes these sweet little treats all the time. Easy and quick.
Ingredients
- 1.75 cups shredded coconut
- 0.75 cups white sugar
- 3 eggs
- 1 tablespoon grated lemon zest
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
-
2
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
-
3
Bake in the preheated oven until firm and golden, 15 to 20 minutes.
Nutrition Facts
Per serving
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