Print: Barbequed Pineapple

Barbecued, marinated pineapple! Serve in a bowl or a banana boat with pineapple on either side, a scoop of ice cream or two on top, and drizzled with the remaining marinade glaze.

Prep

15 min

Cook

70 min

Servings

Difficulty

Medium

Ingredients

1 fresh pineapple
0.25 cups rum
0.25 cups brown sugar
1 tablespoon ground cinnamon
0.5 teaspoons ground ginger
0.5 teaspoons ground nutmeg
0.5 teaspoons ground cloves

Instructions

1 Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
2 Preheat the grill for high heat. Lightly oil the grate.
3 Remove pineapple rings from the dish and reserve remaining marinade for serving.
4 Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/barbequed-pineapple