Barbecued, marinated pineapple! Serve in a bowl or a banana boat with pineapple on either side, a scoop of ice cream or two on top, and drizzled with the remaining marinade glaze.
Ingredients
- 1 fresh pineapple
- 0.25 cups rum
- 0.25 cups brown sugar
- 1 tablespoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cloves
Instructions
-
1
Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
-
2
Preheat the grill for high heat. Lightly oil the grate.
-
3
Remove pineapple rings from the dish and reserve remaining marinade for serving.
-
4
Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.
Nutrition Facts
Per serving
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