Basic Congee

Servings:

This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.

Prep
8 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom. Reduce the heat to low; simmer for 1 hour.

Nutrition per serving

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