This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.
Ingredients
- 7 cups stock
- 1 cup rice
- 0.25 teaspoons salt , or to taste
- 3 tablespoons ginger
Instructions
-
1
Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom. Reduce the heat to low; simmer for 1 hour.
Nutrition Facts
Per serving
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