Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Ingredients
- 1 head cabbage , cored and shredded
- 2 bunches green onions , chopped
- 1 package frozen green peas , 16 ounce
- 1 cup dry roasted peanuts
- 1 cup sour cream
- 1 cup mayonnaise
- 0.25 cups white vinegar
- 2 tablespoons curry powder
- 0.5 teaspoons ground ginger
- 1 teaspoon ground cayenne pepper
Instructions
-
1
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
-
2
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts
Per serving
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