Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Ingredients
- 1 head cabbage , cored and shredded
- 2 bunches green onions , chopped
- 1 package frozen green peas , 16 ounce
- 1 cup dry roasted peanuts
- 1 cup sour cream
- 1 cup mayonnaise
- 0.25 cups white vinegar
- 2 tablespoons curry powder
- 0.5 teaspoons ground ginger
- 1 teaspoon ground cayenne pepper
Instructions
-
1
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
-
2
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Plum Muffins
These plum muffins, made with fresh chopped plums, almonds, and a sprinkle of candied ginger on top, are sweet-tart, moist, and delicious, a great way to enjoy plum season. Enjoy with a cup of coffee or tea in the morning, or with a glass of milk for an afternoon snack.
Japanese Wasabi Deviled Eggs
This recipe for Japanese wasabi deviled eggs is a zesty twist on deviled eggs. They're a real crowd-pleaser!
Khanom Jeeb (Pork and Shrimp Dumplings)
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.