Medium Chinese Salad

Curry Coleslaw

Name: Curry Coleslaw
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 head cabbage , cored and shredded; 2 bunches green onions , chopped; 1 package frozen green peas , 16 ounce; 1 cup dry roasted peanuts; 1 cup sour cream; 1 cup mayonnaise; 0.25 cups white vinegar; 2 tablespoons curry powder; 0.5 teaspoons ground ginger; 1 teaspoon ground cayenne pepper

Total Time

33 min

15m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

63 views

Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free Fried asian chinese filipino spicy savory umami european halal kosher healthy_fats side sour plant_based french russian main indian

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Ingredients

1 head cabbage , cored and shredded
2 bunches green onions , chopped
1 package frozen green peas , 16 ounce
1 cup dry roasted peanuts
1 cup sour cream
1 cup mayonnaise
0.25 cups white vinegar
2 tablespoons curry powder
0.5 teaspoons ground ginger
1 teaspoon ground cayenne pepper

Instructions

1

In a large bowl, mix the cabbage, green onions, peas, and peanuts.
2

In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.