Ingredients

• 1 head cabbage , cored and shredded
• 2 bunches green onions , chopped
• 1 , 16 ounce
• 1 cup dry roasted peanuts
• 1 cup sour cream
• 1 cup mayonnaise
• 0.25 cups white vinegar
• 2 tablespoons curry powder
• 0.5 teaspoons ground ginger
• 1 teaspoon ground cayenne pepper

Instructions

1. 1 In a large bowl, mix the cabbage, green onions, peas, and peanuts.
2. 2 In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutrition per serving