A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
Ingredients
- 0.75 cups olive oil
- 2 cups chopped onions
- 1 clove garlic , minced
- 2 pounds fresh green beans , rinsed and trimmed
- 3 large tomatoes , diced
- 2 teaspoons sugar
- salt to taste
Instructions
-
1
Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
-
2
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Granola
Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit โ it's delicious over yogurt! Store cooled granola in an airtight container until ready to use.
LaWanna's Mango Salsa on Tilapia Fillets
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If I can't find a good fresh pineapple, I will use canned pineapple tidbits.
Grandma's Secret Pie Crust
The secret's out! A great basic pie crust from Grandma's secret recipes.