A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
Ingredients
- 0.75 cups olive oil
- 2 cups chopped onions
- 1 clove garlic , minced
- 2 pounds fresh green beans , rinsed and trimmed
- 3 large tomatoes , diced
- 2 teaspoons sugar
- salt to taste
Instructions
-
1
Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
-
2
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Whole Wheat Pasta
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Roasted Butternut Squash and Spinach Lasagna
Talk about the perfect fall dinner– this roasted butternut squash and spinach lasagna certainly must be it.
Icy Blender Lemonade
A cross between a slushy and old-fashioned lemonade. Blend up this refreshing lemon drink perfect for a hot summer day. We love this! Adjust the quantities to your taste.