Medium

Greek Green Beans

Total Time
52 min
14m prep ยท 38m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!

Ingredients

  • 0.75 cups olive oil
  • 2 cups chopped onions
  • 1 clove garlic , minced
  • 2 pounds fresh green beans , rinsed and trimmed
  • 3 large tomatoes , diced
  • 2 teaspoons sugar
  • salt to taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.

  2. 2

    Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts

Per serving

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