A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
Ingredients
- 0.75 cups olive oil
- 2 cups chopped onions
- 1 clove garlic , minced
- 2 pounds fresh green beans , rinsed and trimmed
- 3 large tomatoes , diced
- 2 teaspoons sugar
- salt to taste
Instructions
-
1
Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
-
2
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza
Perfectly chewy crust stuffed with cheese, just like the pizzeria chain. Top this copycat pizza hut cheese crust with sauce and your favorite toppings.
Easy Cheesy Lasagna
This easy cheesy lasagna recipe is a simple lasagna that takes about half the effort of traditional versions. I always make extra for leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Dairy-Free Creamy Broccoli Soup
The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later.