Ingredients

• 0.75 cups olive oil
• 2 cups chopped onions
• 1 clove garlic , minced
• 2 pounds fresh green beans , rinsed and trimmed
• 3 large tomatoes , diced
• 2 teaspoons sugar
• salt to taste

Instructions

1. 1 Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
2. 2 Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition per serving