Grandma's Secret Pie Crust

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1.25 cups shortening
• 1 egg , beaten
• 1 tablespoon distilled white vinegar
• 4 tablespoons water

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   In large bowl mix flour and salt. Cut in shortening with two butter knives.

3. 3

   In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.

4. 4

   Roll out dough, and fit into two 9-inch pie pans.

5. 5

   Bake in the preheated oven for 12 minutes.