Low-Carb Pumpkin Cheesecake Bars

Ingredients

• cooking spray
• 1 package cream cheese , 8 ounce
• 1 can pumpkin puree , 15 ounce
• 5 eggs
• 1 cup granular sucralose sweetener , such as Splenda®
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.

2. 2

   Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.

3. 3

   Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.