Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Ingredients
- cooking spray
- 1 package cream cheese , 8 ounce
- 1 can pumpkin puree , 15 ounce
- 5 eggs
- 1 cup granular sucralose sweetener , such as Splenda®
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
-
2
Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
-
3
Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition Facts
Per serving
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