This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Ingredients
- 1 pound baby carrots
- 0.25 cups orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 pinch salt
Instructions
-
1
Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
-
2
Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
Nutrition Facts
Per serving
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