Ingredients

• 1 pound baby carrots
• 0.25 cups orange juice
• 3 tablespoons brown sugar
• 2 tablespoons butter
• 1 pinch salt

Instructions

1. 1 Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
2. 2 Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.

Nutrition per serving