Mystery Ingredient Wild Blueberry Pie
Medium French Dessert

Mystery Ingredient Wild Blueberry Pie

Total Time
47 min
18m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This blueberry pie recipe is not runny and has a mystery ingredient that adds a nice twist. I came up with this tasty version while searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.

Ingredients

  • 1 package double-crust pie pastry , 14.1 ounce
  • 5 cups fresh blueberries , preferably wild
  • 0.5 cups white sugar
  • 0.25 cups all-purpose flour
  • 0.5 teaspoons ground cinnamon , or more to taste
  • 0.25 teaspoons almond extract
  • 0.25 cups butter , cut into small pieces
  • 1 tablespoon milk , Optional

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust into the bottom and sides of a 9-inch pie pan; set aside.

  2. 2

    Stir together blueberries, sugar, flour, and cinnamon in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust.

  3. 3

    Dot blueberry mixture with butter pieces. Top with second pie crust, crimping the edges together to seal. Brush top crust with milk. Use a knife to cut slits into the top crust for steam to escape while baking. Wrap the edges of the pie with aluminum foil to avoid burning.

  4. 4

    Bake in the preheated oven for 25 minutes. Remove foil; continue baking until filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.

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Nutrition Facts

Per serving

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