Low-Carb Pumpkin Cheesecake Bars

Servings:

Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

Prep
15 min
Cook
26 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
  2. 2 Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
  3. 3 Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/low-carb-pumpkin-cheesecake-bars