Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Prep
15 min
Cook
26 min
Servings
Difficulty
Hard
Ingredients
cooking spray
1
, 8 ounce
1
, 15 ounce
5 eggs
1 cup granular sucralose sweetener
, such as Splenda®
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
2
Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
3
Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/low-carb-pumpkin-cheesecake-bars