Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1.25 cups shortening
• 1 egg , beaten
• 1 tablespoon distilled white vinegar
• 4 tablespoons water

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 In large bowl mix flour and salt. Cut in shortening with two butter knives.
3. 3 In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
4. 4 Roll out dough, and fit into two 9-inch pie pans.
5. 5 Bake in the preheated oven for 12 minutes.

Nutrition per serving