Medium Chinese Dinner

Tofu Lasagna

Name: Tofu Lasagna
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.5 packages uncooked lasagna noodles , 12 ounce; 1 package firm tofu , 12 ounce; 2 eggs; 0.25 teaspoons salt; 0.25 teaspoons black pepper; 0.25 teaspoons ground nutmeg; 2 tablespoons milk; 1 cup spaghetti sauce; 1 tablespoon dried parsley; 2 cups shredded mozzarella cheese , divided; 0.5 cups grated Parmesan cheese

Total Time

1h 1m

19m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Ingredients

0.5 packages uncooked lasagna noodles , 12 ounce
1 package firm tofu , 12 ounce
2 eggs
0.25 teaspoons salt
0.25 teaspoons black pepper
0.25 teaspoons ground nutmeg
2 tablespoons milk
1 cup spaghetti sauce
1 tablespoon dried parsley
2 cups shredded mozzarella cheese , divided
0.5 cups grated Parmesan cheese

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3

In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
4

Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
5

Bake in preheated oven for 25 to 35 minutes.