Tofu Lasagna

Ingredients

• 0.5 packages uncooked lasagna noodles , 12 ounce
• 1 package firm tofu , 12 ounce
• 2 eggs
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons ground nutmeg
• 2 tablespoons milk
• 1 cup spaghetti sauce
• 1 tablespoon dried parsley
• 2 cups shredded mozzarella cheese , divided
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.

4. 4

   Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.

5. 5

   Bake in preheated oven for 25 to 35 minutes.