Print: Basic Coquito

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Prep

12 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

0.5 teaspoons ground cinnamon
1 , 14 ounce
1 , 14 ounce
1 , 14 ounce
1 , 12 fluid ounce
1.5 cups rum , such as Bacardi®

Instructions

1 Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
2 Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/basic-coquito