For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Ingredients
- 0.5 teaspoons ground cinnamon
- 1 can sweetened condensed milk , 14 ounce
- 1 can cream of coconut , 14 ounce
- 1 can coconut milk , 14 ounce
- 1 can evaporated milk , 12 fluid ounce
- 1.5 cups rum , such as Bacardi®
Instructions
-
1
Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
-
2
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts
Per serving
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