The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.
Ingredients
- 0.25 cups butter
- 0.25 cups all-purpose flour
- 1 onion , chopped
- 1.5 cups water
- 3 teaspoons beef bouillon
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon.
-
3
Bring to a boil over medium heat and cook until thickened.
Nutrition Facts
Per serving
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