The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.
Ingredients
- 0.25 cups butter
- 0.25 cups all-purpose flour
- 1 onion , chopped
- 1.5 cups water
- 3 teaspoons beef bouillon
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon.
-
3
Bring to a boil over medium heat and cook until thickened.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Tender and Yummy Round Steak
This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.
Bacon, Potato, and Egg Taco Ole
These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!
Fresh Pumpkin Muffins
Fresh pumpkin puree makes for great tasting muffins! They're perfectly spiced with ground cloves, cinnamon, nutmeg, and allspice.