This slushie recipe makes the best non-alcoholic punch that both kids and adults enjoy. Makes enough for two bowls. This is our Christmas Eve tradition and there is never a drop left!
Ingredients
- 6 cups water
- 2.5 cups white sugar
- 2 , 3 ounce
- 1 , 46 fluid ounce
- 0.67 cups lemon juice
- 1 quart orange juice
- 2 , 2 liter
Instructions
-
1
Bring water, sugar, and strawberry-flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice.
-
2
Divide mixture into two separate containers and freeze.
-
3
Combine contents of 1 container frozen juice mixture with 1 bottle lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Butternut Squash Noodle Soup with Turkey
Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.
Million Dollar Ravioli Bake
This million dollar ravioli bake is made easier with frozen ravioli, prepared marinara, and pre-shredded cheese. This is the ultimate comfort food, very family-friendly.
Eggnog Ice Cream
This rich eggnog ice cream is easy to make for the holidays — almost too easy when you use an ice cream machine!