This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Ingredients
- 4 cups leftover scalloped potatoes
- 4 cups chicken broth , or as needed
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 cup cubed cooked ham , Optional
- 1 cup shredded Cheddar cheese
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Goat Cheese and Arugula over Penne
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Cranberry Rum Mimosa
The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Sweet and Sour Meatballs in Oven
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.